Mango yogurt mousse cake

2024-04-08 15:23:58 338

I have always wanted to make a mousse cake, but my cake mold is 8 inches. The young master is not at home, and his father doesn't eat this thing. Making an 8 inch cake feels too big for me to eat on my own< Br>

Details of ingredients

yogurt200g
Guifei Mang3 pieces
gelatin 15g
butter20g
Oreo biscuits58g
milk50g
warm water50g
White sugar20g

Technique

difficultySimple
workmanshipother
tasteSweetness
timeThree hours

Steps to make Mango yogurt mousse cake

1. Oreo cookies, put them in a container.
2. Crush.
3. Take butter.
4. Dissolve in water.
5. Butter well.
6. Crush the cookies and mix well.
7. Mix the crushed cookies and put them on a 5-inch cake mold. After compaction, refrigerate in the refrigerator for half an hour.
8. Take gelatin tablets.
9. Cut open.
10. Let water soak until soft.
11. Take 50 grams of milk.
12. Put in soft gelatin slices.
13. Heat and stir through water separation.
14. Stir until the gelatin tablets dissolve.
15. Take the crown of the noble consort.
16. Take the pulp and put it in a soybean milk cup.
17. Produce mud.
18. Take some and put it in a bowl to make a mirror.
19. Pour the remaining fruit puree into milk and gelatin solution.
20. Take yogurt.
21. Add white sugar and yogurt.
22. Choose a milkshake on the blender.
23. Made mousse solution.
24. Take out the cake mold.
25. Pour in mousse solution, shake a few times, try to shake out the bubbles, and let it cool in the refrigerator for half an hour.
26. Soak approximately 5 grams of gelatin tablets until soft.
27. Dissolve in warm water.
28. Mix well in the mango puree.
29. Pour it onto the mousse cake.
30. Refrigerate for 4 hours.
31. Take out the prepared cake, blow the mold with a hair dryer, and demold it.
32. Crushed Oreo cookies.
33. Garnish with fruits and cookies.
34. Finished products.