炸丸子

2024-08-15 18:01:38 458

炸丸子
从小到大一直念念不忘的美食,隔上一段时间就要炸一次,过年更是必不可少了,记得小时候就围着锅等着妈妈炸好了急忙拿一个塞嘴里,也顾不得烫了,吃到嘴里的是浓浓的满足感。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间一小时

    Steps to make 炸丸子

    • 1.成品欣赏
    • 2.成品欣赏
    • 3.准备好各种萝卜
    • 4.切小碎丁
    • 5.洋葱和姜切末
    • 6.加入盐和十三香拌匀
    • 7.加入面粉
    • 8.加入温水,加入鸡精拌匀成面糊放置一会
    • 9.油烧热,从虎口挤出丸子入油锅炸,中小火
    • 10.炸至金黄色捞出
    • 11.成品欣赏
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