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各色芋圆

2024-05-01 06:01:01 665

各色芋圆

Details of ingredients

    Technique

    • 难度初级
    • 工艺其他
    • 口味原味
    • 时间三小时

    Steps to make 各色芋圆

    • 1.紫薯和南瓜蒸熟，分别去皮捣成泥。
    • 2.紫薯泥加入木薯粉，搅拌成絮状。
    • 3.紫薯水份少，太干了可以加入适量的牛奶。
    • 4.揉成团。
    • 5.将面团擀平，切成小粒，可以揉成小球，不揉也可以。
    • 6.同样的做法做了黄色的南瓜芋圆，用红糖和可可粉做了黑色的芋圆，用牛奶做了白色的芋圆。
    • 7.可以多做一点装进盒子放冰箱冷冻，随吃随取。
    • 8.芋圆下进开水锅中，搅拌一下防止粘锅。
    • 9.芋圆都飘上来就熟了。
    • 10.用饮用水冲一下。
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