红烧肉
2024-07-06 17:59:23 2915
红烧肉是餐桌上的美味了，猪肉营养丰富。猪肉的营养价值是很高的，不仅含有非常丰富的蛋白质、脂肪、矿物质、动物胶和各种氨基酸等营养物质。
Details of ingredients
Technique
Steps to make 红烧肉
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1.锅中油热炒姜蒜猪肉块。![]()
2.加料酒红烧酱油炒香。![]()
3.加2杯水烧开。![]()
4.烧到软烂。![]()
5.汤汁浓稠即可。![]()
6.装盘。
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