青红椒炒扇贝肉
2024-08-16 17:59:20 125
Details of ingredients
Technique
Steps to make 青红椒炒扇贝肉
![]()
1.食材：扇贝肉（已清洗）、青红椒（已去蒂去籽清洗切开）、姜片![]()
2.烧锅倒油烧热，下入姜片炝锅。![]()
3.接着，下入扇贝肉，加适量的料酒。![]()
4.翻炒翻炒。![]()
5.然后，合入青红椒翻炒翻炒至青红椒断生。![]()
6.最后，加适量的生抽。![]()
7.加适量的盐。![]()
8.调味炒匀即成。
Steamed apples with red dates
Steamed apples with red dates
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Home version hot pot
Home version hot pot
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Vegetable soup
Vegetable soup
Peas and Shrimp
Peas and Shrimp
