青红椒炒扇贝肉
2024-08-16 17:59:20 126
Details of ingredients
Technique
Steps to make 青红椒炒扇贝肉
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1.食材：扇贝肉（已清洗）、青红椒（已去蒂去籽清洗切开）、姜片![]()
2.烧锅倒油烧热，下入姜片炝锅。![]()
3.接着，下入扇贝肉，加适量的料酒。![]()
4.翻炒翻炒。![]()
5.然后，合入青红椒翻炒翻炒至青红椒断生。![]()
6.最后，加适量的生抽。![]()
7.加适量的盐。![]()
8.调味炒匀即成。
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