家常鸳鸯火锅
2024-05-01 02:59:24 375
Details of ingredients
Technique
Steps to make 家常鸳鸯火锅
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1.准备好鱼丸、蟹柳。![]()
2.茼蒿、生菜、香菜洗净。![]()
3.腐竹泡好。![]()
4.准备虾滑。![]()
5.准备好牛肉丸。![]()
6.鸳鸯锅中放入水，放入大葱、枸杞、火锅底料。水开后放入喜欢的肉、菜。![]()
7.煮熟后即可食用。![]()
8.将麻酱、腐乳、韭菜花调匀。
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