罗勒三杯鸡

2024-04-30 21:05:45 155

罗勒三杯鸡

Details of ingredients

  • 三黄鸡肉400克
  • 蒜瓣3个
  • 生抽30ml
  • 猪油20g
  • 台湾米酒40ml
  • 鸡精2g
  • 罗勒30g
  • 大葱段3个
  • 3片

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间三刻钟

Steps to make 罗勒三杯鸡

  • 1.食材洗净,三黄鸡肉切块待用。
  • 2.热锅放油下葱段,蒜瓣,姜片煸炒出香,再下鸡肉翻炒至断生。
  • 3.倒入米酒,生抽加盖焖半分钟。
  • 4.准备合适大小的砂锅,底部铺上三分之一罗勒,再将鸡肉倒入砂锅,加盖焖煮至收汁。
  • 5.关火,开盖放入鸡精和剩余的罗勒盖上盖子焖3分钟即可。
  • 6.成品
  • 7.成品
  • 8.成品
  • 9.成品
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