葡萄干马芬纸杯蛋糕

2024-04-29 10:29:01 325

葡萄干马芬纸杯蛋糕
香、甜、醇,有点重油!但是好吃
早餐、下午茶点心的选择....

Details of ingredients

  • 低粉60g
  • 鸡蛋1个
  • 泡打粉3g
  • 牛奶35g
  • 细砂糖35g
  • 玉米油70g
  • 奶粉15g
  • 葡萄干少许

Technique

  • 难度初级
  • 工艺烘焙
  • 口味奶香
  • 时间二十分钟

Steps to make 葡萄干马芬纸杯蛋糕

  • 1.材料集合,葡萄干泡水20分钟以免烤制的时候烧焦影响口感
  • 2.细砂糖、鸡蛋、玉米油【换成黄油更香】,搅打混合
  • 3.打至乳化
  • 4.加入牛奶搅拌均匀
  • 5.筛入低粉、泡打粉、奶粉翻搅拌匀至无颗粒状
  • 6.倒入纸杯【此方子只能做三个纸杯蛋糕】
  • 7.洒上葡萄干,即能烤制
  • 8.烤箱提前预热180度,上下火中层烤制20分钟【请根据自己烤箱脾气设定】
  • 9.我的下午茶点心完成
  • 10.美味
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