炝拌文笋

2024-04-29 01:24:05 21

炝拌文笋

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味麻辣
    • 时间十分钟

    Steps to make 炝拌文笋

    • 1.原料图,文笋剥壳洗净切片,蒜切末。
    • 2.锅里烧开水,将文笋焯熟,还可去涩味。
    • 3.装盘备用。
    • 4.干辣椒撕成小段和蒜末一起铺在文笋上。
    • 5.勺内倒油,放花椒,在火上烧热。
    • 6.加入盐,淋上即可。
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