老面馒头

2024-06-28 05:58:48 229

老面馒头
昨天我放假第一天,就去给妈妈做肉包,剩了一小块面,拿回来发成老面了,就用这块老面代替酵母,做一锅老面馒头。

Details of ingredients

  • 温水300g
  • 老面1块

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间三小时

Steps to make 老面馒头

  • 1.老面。
  • 2.放温水和面粉。
  • 3.揉成面团。
  • 4.放温暖出发酵。
  • 5.发好的面取出来,分成小剂子。
  • 6.揉成馒头,每个馒头我都揉棵至少60下,累的我胳膊酸。
  • 7.放温暖处发酵。
  • 8.二次发好的馒头放蒸笼里。
  • 9.入蒸锅。
  • 10.大火烧开,改中火蒸20分钟。
  • 11.焖5~10分钟。
  • 12.成品。
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