秋葵炒鸭蛋

2024-07-24 00:01:23 214

秋葵炒鸭蛋
营养丰富,低脂低卡,简单家常,色香味俱全。

Details of ingredients

  • 秋葵12个
  • 鸭蛋两个
  • 花生油少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 秋葵炒鸭蛋

  • 1.秋葵洗净,去蒂斜切片。
  • 2.鸭蛋洗一下皮。
  • 3.敲入碗中。
  • 4.加少许盐搅散。
  • 5.锅烧热放少许油,倒入鸭蛋液,翻炒一下,用铲子捣块,再倒入秋葵加少许盐调味,翻炒均匀即可。
  • 6.出锅装盘。
  • 7.色香味俱全。
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