【徽菜】徽式双冬
2024-06-05 09:02:54 52
Details of ingredients
Technique
Steps to make 【徽菜】徽式双冬
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1.准备的材料。![]()
2.茭白洗净切片，冬菇洗净切片，上海青洗净一切二。![]()
3.锅中倒水，加盐和少许油。![]()
4.锅中水开，倒入冬菇、茭白和上海青焯一下捞出。![]()
5.锅中倒油，煸炒冬菇和茭白，倒入酱油翻炒一会。![]()
6.下入上海青、盐和鸡精翻炒。![]()
7.装盘即可。
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
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Pea pointed egg soup
Century egg and Meat Cake Soup
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Rice-meat dumplings and vermicelli soup
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Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
腌笃鲜
腌笃鲜
淮南牛肉汤+发面葱油饼
淮南牛肉汤+发面葱油饼
江南名菜～腌笃鲜，汤白汁浓 鲜香味美
江南名菜～腌笃鲜，汤白汁浓 鲜香味美
腌笃鲜
腌笃鲜
腌笃鲜
腌笃鲜
腊肉版腌笃鲜
腊肉版腌笃鲜
酒菠萝版腌笃鲜
酒菠萝版腌笃鲜
骨头汤泡炒米
骨头汤泡炒米
懒人粉蒸肉
懒人粉蒸肉
【徽菜】--雪湖玉藕
【徽菜】--雪湖玉藕