香菜虾皮汤面条

2024-07-10 11:59:39 181

香菜虾皮汤面条
“热汤面”鲜美爽口,简单美味。

Details of ingredients

  • 挂面一两
  • 香菜两根
  • 虾皮少许
  • 少许
  • 香油几滴

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 香菜虾皮汤面条

  • 1.香菜摘好,洗净,切碎。
  • 2.虾皮备用。
  • 3.挂面备用。
  • 4.香菜和虾皮放入碗中。
  • 5.水烧开,煮熟面条。
  • 6.将煮熟的面条捞入碗中。
  • 7.再倒入适量热水,滴几滴香油即可。
  • 8.拌匀即食。
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