Sliced sausages
2024-04-06 15:25:50 477
Details of ingredients
Technique
Steps to make Sliced sausages
- 1. Two bags of sausages with different flavors are ready.
- 2. Bring to a boil in a pot and simmer over low heat.
- 3. Cook for about forty minutes, or steam it. Personally, I like to cook it. Take out a bit of salty flavor, and the taste is also great.
- 4. After cooking, take it out and let it cool thoroughly.
- 5. After cooling, slice it into slices and put it on a plate.
- 6. It's already very delicious like this, Rice Killer.
- 7. Finished product drawings.
- 8. Finished product drawings.