Sliced sausages

2024-04-06 15:25:50 477

Sliced sausages

Details of ingredients

  • Sichuan Spicy SausageA bag

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSpicy and Spicy
  • timean hour

Steps to make Sliced sausages

  • 1. Two bags of sausages with different flavors are ready.
  • 2. Bring to a boil in a pot and simmer over low heat.
  • 3. Cook for about forty minutes, or steam it. Personally, I like to cook it. Take out a bit of salty flavor, and the taste is also great.
  • 4. After cooking, take it out and let it cool thoroughly.
  • 5. After cooling, slice it into slices and put it on a plate.
  • 6. It's already very delicious like this, Rice Killer.
  • 7. Finished product drawings.
  • 8. Finished product drawings.
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