Winter Solstice Dumplings - Radish, Chives, Big Meat Dumplings

2024-04-15 22:15:54 193

This is the dumplings that my husband and I ate during the winter solstice. On that day, we arranged for our baby to have her own exclusive dumplings< Br>

Details of ingredients

flour300 grams
fresh picnic300 grams
Green radish300 grams
leek100 grams
ginger1 piece
Scallion1 piece
Coriander1 piece
garlic2 lobes
Thirteen FragrancesThree spoons
Light soy sauceTwo spoons
Cooking wineTwo spoons
saltTwo and a half spoons
Oyster sauceThree spoons

Technique

difficultybeginner
workmanshipcook
tasteSour and Spicy
timeTen minutes

Steps to make Winter Solstice Dumplings - Radish, Chives, Big Meat Dumplings

1. Add an appropriate amount of warm water to flour, knead it into a smooth dough, and let it sit for half an hour with cling film.
2. Clean and chop the chives into small pieces.
3. Cut ginger and scallions into small pieces and add to a bowl.
4. Add three spoons of thirteen spices.
5. Add three spoons of oyster sauce.
6. Add two and a half spoons of salt.
7. Stir thoroughly and thoroughly, and the fragrant dumpling filling will be prepared.
8. Cut a small portion of the prepared dough.
9. After thorough kneading, knead into thin strips.
10. Cut into appropriate sized tablets, flatten them by hand, and roll them into thin noodles.
11. Take a noodle, add an appropriate amount of filling, and wrap it to make your favorite style.
I also made another style of dumplings!
Boil the water and add the dumplings.
14. While cooking dumplings, start mixing the dumpling juice. Rub the garlic into garlic paste and add a small amount of salt.
15. Add a small amount of light soy sauce, then add rice vinegar.
16. Drip sesame oil in.
17. Add chili oil and chopped coriander, stir well.
18. After cooking the dumplings, remove them and dip them in while they are hot!