Kung Pao Chicken Dices

2024-04-15 22:14:28 310

Kung Pao Chicken Dices
Brilliant in color, with a fresh and fragrant taste, rich in nutrients, it looks quite appetizing and deeply loved by children!

Details of ingredients

  • PeanutsModerate amount (stir fried)

Technique

  • difficultybeginner
  • workmanshipfry
  • tasteSalty and fragrant
  • timeTwenty minutes

Steps to make Kung Pao Chicken Dices

  • 1. Wash and dice the chicken breast, add an appropriate amount of salt, pepper, soy sauce, oyster sauce, and cooking oil to marinate for ten minutes.
  • 2. Peel and dice carrots for later use.
  • 3. Peel and dice cucumbers, shred ginger, and prepare peanuts.
  • 4. Heat the wok with cold oil and stir fry the shredded ginger until fragrant.
  • 5. Put in the marinated chicken breast and stir fry until cooked, then remove and set aside.
  • 6. Add a little more oil to the pot, stir fry the diced carrots evenly, add a little hot water and simmer for two minutes, then add a little salt.
  • 7. Stir fry the diced cucumber for one minute.
  • 8. Prepare thin sauce.
  • 9. Add the stir fried chicken breast and peanuts.
  • 10. Pour in the sauce and stir fry evenly.
  • 11. Finished product drawings.
  • 12. Finished product drawings.
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