Oil wheat vegetable fresh meat wheat cake
2024-04-15 22:12:15 22
Details of ingredients
Technique
Steps to make Oil wheat vegetable fresh meat wheat cake
- 1. Clean the oilseed vegetables thoroughly.
- 2. Add some salt to boiling water and blanch the lettuce for 2 minutes.
- 3. Remove and let it cool.
- 4. Cut and dry the water.
- 5. Chop the sandwich meat finely.
- 6. Cut the onion finely.
- 7. Put all the ingredients in a large bowl, mix well with garlic paste, salt, and oyster sauce.
- 8. Mix 200g of flour with 140g of water and 1g of salt, stir with chopsticks to form a wet dough, cover with cling film, and let go for 2 hours.
- 9. Divide the dough into small portions.
- 10. Flatten and roll into thin circular pieces with a thick center and thin edges.
- 11. Put the filling on top, use your left and right hands to close the mouth, and place it facing down.
- 12. Gently roll it out into a thin pancake.
- Heat a flat bottomed pan and add wheat cakes for frying.
- 14. Watch the wheat cake half cooked and discolor, flip it over, brush it with oil, and fry for 1 minute.
- 15. Flip over and brush with oil, continue to fry for 1 minute, then flip over and fry slightly.
- 16. Soft and fragrant vegetable meat and wheat cakes, delicious.