Oil wheat vegetable fresh meat wheat cake

2024-04-15 22:12:15 22

Oil wheat vegetable fresh meat wheat cake

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshiproast
    • tastesalty and savory
    • timeTwenty minutes

    Steps to make Oil wheat vegetable fresh meat wheat cake

    • 1. Clean the oilseed vegetables thoroughly.
    • 2. Add some salt to boiling water and blanch the lettuce for 2 minutes.
    • 3. Remove and let it cool.
    • 4. Cut and dry the water.
    • 5. Chop the sandwich meat finely.
    • 6. Cut the onion finely.
    • 7. Put all the ingredients in a large bowl, mix well with garlic paste, salt, and oyster sauce.
    • 8. Mix 200g of flour with 140g of water and 1g of salt, stir with chopsticks to form a wet dough, cover with cling film, and let go for 2 hours.
    • 9. Divide the dough into small portions.
    • 10. Flatten and roll into thin circular pieces with a thick center and thin edges.
    • 11. Put the filling on top, use your left and right hands to close the mouth, and place it facing down.
    • 12. Gently roll it out into a thin pancake.
    • Heat a flat bottomed pan and add wheat cakes for frying.
    • 14. Watch the wheat cake half cooked and discolor, flip it over, brush it with oil, and fry for 1 minute.
    • 15. Flip over and brush with oil, continue to fry for 1 minute, then flip over and fry slightly.
    • 16. Soft and fragrant vegetable meat and wheat cakes, delicious.
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