Jade Dumplings

1. Chop the meat, wash and chop the chives, chop the scallions, chop the ginger, stir well, add salt, soy sauce, pepper, and five spice powder, heat up the oil and add Sichuan pepper. Deep fry Sichuan pepper oil over low heat, pour it over the meat filling, mix well, and stir clockwise until strong! Blanch the spinach and beat it into juice. Mix it with flour and knead it into a smooth dough. Cover it and wake up for 1 hour.

2. Roll the green dough into rectangular pieces using a rolling pin, then wrap the white dough inside and roll it up.

3. Cut the dough into small pieces, use a rolling pin to roll it into a round dough, and wrap the meat around it.

4. Boil in boiling water for 5 minutes.

5. Set up a seasoning dish and start eating.