紫菜豆腐蛋花汤
2024-05-10 05:58:45 123
Details of ingredients
Technique
Steps to make 紫菜豆腐蛋花汤
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1.紫菜用水泡发，洗干净![]()
2.豆腐切丁。![]()
3.鸡蛋打散备用。![]()
4.小汤锅放入4碗水烧开，放入豆腐继续烧开。![]()
5.放入紫菜烧开，放盐和鸡粉调味。![]()
6.倒入鸡蛋打成蛋花即可。![]()
7.简单快手。
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