Fish flavored shredded pork

2024-04-06 19:25:50 6324

Fish flavored shredded pork

Details of ingredients

  • lean meat300 grams
  • carrotOne root
  • green pepperA
  • Red chili peppersA
  • Cooking wineA spoonful
  • Light soy sauce2 spoons
  • sugar3 spoons
  • vinegar4 spoons
  • water5 spoons
  • starcha little

Technique

  • difficultyintermediate
  • workmanshipfry
  • tasteSour and sweet
  • timeTwenty minutes

Steps to make Fish flavored shredded pork

  • 1. Cut the pork into thin shreds and mix well with starch and a little oil.
  • 2. Cut carrots, black fungus, green and red chili peppers, and garlic sprouts into thin shreds.
  • 3. Mix all ingredients in the auxiliary ingredients into fish flavored sauce.
  • 4. Bring the oil to a boil, and when the oil is 70% hot, add shredded meat and stir fry to change color.
  • 5. Add shredded carrots and shredded green and red chili peppers and stir fry until raw.
  • 6. Add shredded black fungus and stir fry until raw.
  • 7. Stir fry all ingredients evenly until soft.
  • 8. Pour in fish sauce and stir fry evenly.
  • 9. Start the pot and plate it.
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