干锅手撕包菜
2024-07-19 06:02:10 1739
Details of ingredients
Technique
Steps to make 干锅手撕包菜
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1.包菜洗净后手撕成大片，下入开水中焯1分钟捞出，稍稍挤干水分![]()
2.五花肉切片![]()
3.碗里倒入蚝油![]()
4.加少许白糖![]()
5.加入少许盐，做出碗汁![]()
6.起油锅烧热，下入五花肉煸炒至微黄![]()
7.把肉推到一边，下入干辣椒煸炒出香味，再下入葱姜蒜片煸炒![]()
8.倒入包菜煸炒![]()
9.倒入碗汁，迅速翻炒均匀，出锅盛入干锅中，边加热边吃味道更好。
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