多味炸鸡(原味+韩式+芝香)

2024-07-07 17:59:11 417

多味炸鸡(原味+韩式+芝香)

Details of ingredients

  • 鸡胸肉2块
  • 苏打饼干12块
  • 韩式辣酱1.5勺
  • 马苏里拉奶酪25g
  • 2匙
  • 白糖1匙
  • 黑胡椒粉1匙
  • 鸡汁1匙
  • 蚝油1/2勺
  • 料酒1勺
  • 生抽1勺
  • 大葱1段
  • 3片
  • 3颗
  • 玉米淀粉60g
  • 鸡蛋2个
  • 植物油半锅
  • 熟白芝麻1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 多味炸鸡(原味+韩式+芝香)

  • 1.鸡胸肉切块。
  • 2.洗净后放入盐,白糖,黑胡椒粉,鸡汁,蚝油,料酒,生抽和葱姜蒜末。
  • 3.抓匀腌制2小时。
  • 4.苏打饼干放在干净的袋子里擀碎。
  • 5.鸡肉块粘一层玉米淀粉,裹一层蛋液,再粘一层饼干碎。
  • 6.锅中烧油,放入干燥木筷周围出现密集小泡时放入鸡肉块炸至金黄色后捞出控油。
  • 7.另起一锅加入1勺植物油,放入韩式辣酱略炒。
  • 8.放入2/3的炸鸡块和少许清水炒匀。
  • 9.关火后放入熟白芝麻拌匀。
  • 10.取适量韩式口味炸鸡块放入烤盘中,撒马苏里拉奶酪,入200度烤箱中层烤5分钟即可。
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