Homemade Pancake

2024-04-04 02:34:25 311

Homemade Pancake
Pansi Cake is a noodle dish made from stretched noodles. This simple method of making Pansi Cake in households can still present its golden color, layered layering, connected threads, and a soft and crispy effect on the outside and inside.

Details of ingredients

  • Medium gluten flour300g
  • warm water180g
  • edible oilModerate amount (for pancakes)
  • salt3g

Technique

  • difficultyintermediate
  • workmanshipother
  • tasteSalty and fragrant
  • timeThree quarters of an hour

Steps to make Homemade Pancake

  • 1. Mix an appropriate amount of flour, salt, and hot oil evenly and set aside for use.
  • 2. Mix the dough into a soft dough, cover it and let it sit for 10 minutes.
  • 3. Divide the dosage forms into evenly sized ones (I weigh them evenly).
  • 4. Rub the formulation into strips, evenly brush with a thin layer of oil, cover with cling film, and let it stand for 30 minutes.
  • 5. Flatten the dosage form and roll it into a thin square shape. Brush it with pastry and use a scraper to cut it into thin strips. Then use the scraper to fold from one side to the middle and the other side to the middle.
  • 6. Fold both sides to the middle, gently stretch with both hands and roll them up towards the middle.
  • 7. Produce a cake blank in this state.
  • 8. Roll it out slightly.
  • 9. Add an appropriate amount of cooking oil to the pot, heat it up, and then put it into the cake preform for baking.
  • 10. Flip the golden pancake upside down and continue to bake, then I gently squeezed the pancake in the middle with my chopsticks to loosen it.
  • 11. There are a total of 6 blanks, and these are the last 2 that have been baked.
  • 12. The finished pancake has a good effect, stacked layer by layer, connected by threads, crispy on the outside and soft on the inside, very delicious, and can be lifted high with chopsticks.
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