Dandan noodles

1. Cut the minced meat.

2. Cut shredded pickled vegetables.

3. Shredded vegetables, put them together with minced meat.

4. Put raw peanuts and cooking oil together in a pot.

5. Stir fry the peanuts until they are cooked. If there is less oil, you can tilt them over and stir fry them on one side.

6. Put the garlic in a mortar and let it cool thoroughly.

7. Crush peanuts into small pieces.

8. In an oil pan for frying peanuts, directly add minced meat and pickled vegetables and stir fry.

9. During the stir frying process, reduce the amount of Xu Sheng's dark soy sauce.

10. Stir fry until cooked.

11. Prepare the hollow hanging noodles.

12. Put it in boiling water.

13. During the process of cooking noodles, remove the seasoning sauce and take sesame sauce.

14. Take sesame oil.

15. Adding sesame oil can easily stir the sesame sauce evenly.

16. Take the oil and chili peppers.

17. People who can eat spicy food can add more, and the finished product color will be better and more attractive.

18. Release and draw.

19. Add aged vinegar.

20. Stir evenly.

21. Add chicken essence.

22. Add salt.

23. Cook the noodles.

24. Heat the cleaned pea tips until cooked.

25. Add an appropriate amount of boiled water to the sauce, and it is best to have high soup, chicken soup, or bone soup.

26. Install the tray.

27. Serve with minced meat and peanuts.

28. Finished products.