西葫芦辣炒年糕

2024-06-04 00:03:20 66

西葫芦辣炒年糕

Details of ingredients

  • 年糕条285克
  • 西葫芦65克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 西葫芦辣炒年糕

  • 1.食材:年糕条、西葫芦(已清洗)、洋葱(已清洗)
  • 2.将已清洗的洋葱和西葫芦放在案板上切开。
  • 3.烧锅倒油烧热,下入切好的洋葱翻炒一下。
  • 4.接着,合入年糕条,加适量的韩式辣椒酱。
  • 5.加适量的清水。
  • 6.翻炒翻炒至年糕条变软。
  • 7.然后,合入切好的西葫芦翻炒翻炒。
  • 8.最后,加适量的盐。
  • 9.加适量的鸡精。
  • 10.调味炒匀,即可。
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