韭菜虾仁
2024-06-08 09:01:44 108
Details of ingredients
Technique
Steps to make 韭菜虾仁
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1.老虎虾去头壳和虾肠。![]()
2.放生粉，料酒抓拌匀，腌约10分钟。![]()
3.韭菜洗净切小段。![]()
4.热油锅，把虾放入炒熟盛起备用。![]()
5.再起油锅，把韭菜放入大火炒。![]()
6.炒至断生。![]()
7.倒入虾仁和盐。![]()
8.拌炒均匀即可。![]()
9.简单鲜美快手菜。‘
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