维也纳饼干

2024-04-29 04:28:19 264

维也纳饼干

Details of ingredients

  • 无盐黄油175克
  • 糖粉20克
  • 面粉175克
  • 玉米面粉40克
  • 巧克力75克
  • 奶油48克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 维也纳饼干

  • 1.黄油打发
  • 2.加入糖粉
  • 3.打发至顺滑
  • 4.加入面粉和玉米面粉
  • 5.搅拌顺滑
  • 6.将混合物用勺子舀到铺好油纸的烤盘上,留点间距。每一个用勺子底稍稍压平一下。放入预热190度烤箱烤15分钟或表面呈浅浅的金黄色即可
  • 7.烤饼干的同时准备巧克力酱。用微波炉30秒软化巧克力
  • 8.加入奶油
  • 9.搅拌顺滑,放入冰箱冷藏,中间需要搅拌几次
  • 10.取出烤盘,冷却5分钟
  • 11.转到烤架彻底冷却
  • 12.取两块饼干,中间夹上之前做好的巧克力酱即可食用
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