葱油蚬子
2024-06-26 08:59:24 128
Details of ingredients
Technique
Steps to make 葱油蚬子
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1.蚬子吐沙后放入锅中，加入1勺黄酒和适量清水，焯煮5分钟。![]()
2.锅中加入植物油，放入姜片。![]()
3.加入洋葱丝炒软。![]()
4.放入大葱。![]()
5.炒出香味后放入蚬子炒匀。![]()
6.加入1勺黄酒和盐，炒匀后关火，放入葱花，香菜和小米辣再次炒匀即可。
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