香菇油菜
2024-05-04 21:03:39 608
香菇油菜是以香菇和油菜为主要食材的家常菜，色香味俱全，营养价值丰富，容易上手。
Details of ingredients
Technique
Steps to make 香菇油菜
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1.香菇去蒂洗净切花刀。![]()
2.油菜去根洗净入开水锅中烫熟捞出码盘。（开水锅中放一勺盐滴几滴油码味）![]()
3.热锅入葱花爆香。![]()
4.放入香菇翻炒，加一勺开水、耗油、少许盐，焖煮香菇熟透。![]()
5.香菇中放少许水淀粉勾薄芡。出锅放入油菜中，汤汁淋入油菜及香菇上即可。
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