椒盐

2024-05-26 17:59:22 868

椒盐

Details of ingredients

  • 茴香少量

Technique

  • 难度简单
  • 工艺干锅
  • 口味香草
  • 时间十分钟

Steps to make 椒盐

  • 1.预备材料。
  • 2.干锅,小火,慢炒花椒。
  • 3.炒出香味,再下茴香。
  • 4.下盐一齐炒。
  • 5.剩出来,放凉。
  • 6.搅碎,或者樁碎,喜欢有颗粒的就不要搅太碎,然后装在无油玻璃器皿。
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