五香茶叶蛋

2024-08-20 17:59:12 111

五香茶叶蛋

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味酱香
    • 时间一天

    Steps to make 五香茶叶蛋

    • 1.鸡蛋先要用水清洗干净
    • 2.将鸡蛋放入锅中,加入清水没过鸡蛋表面,水沸腾后继续煮10分钟熄火
    • 3.将煮熟的蛋迅速放入冷水中冷却,等鸡蛋晾凉后,轻敲蛋壳,使鸡蛋四周均有裂缝
    • 4.将调料和茶叶放入茶包袋
    • 5.煮锅重新放入足量水,放入装有调料的茶包袋和一小个干辣椒,大火煮至水沸腾后,将盐、冰糖、老抽加入
    • 6.将鸡蛋放入调料水中,用大火烧开后改用中火,煮30-40分钟
    • 7.挑出茶包将鸡蛋浸在汤汁里过夜
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