海蛎煎
2024-06-18 18:02:12 2292
Details of ingredients
Technique
Steps to make 海蛎煎
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1.地瓜粉先用少量清水化开；![]()
2.葱切碎，和鸡蛋一起打散；![]()
3.将地瓜粉水倒入鸡蛋液中，搅拌均匀；![]()
4.调入一点细盐，充份拌匀；![]()
5.海蛎洗干净，锅中烧热水，放入海蛎煮开，捞出沥干水份；![]()
6.将海蛎倒入鸡蛋液中混合均匀；![]()
7.平底锅热油，倒入海蛎鸡蛋液摊平；![]()
8.待一面凝固后，翻面再煎一会儿，即可。
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