芒果焦糖布丁
2024-05-03 12:01:00 206
Details of ingredients
Technique
Steps to make 芒果焦糖布丁
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1.准备好淡奶油 牛奶 白糖。![]()
2.到入锅中小火熬制白糖融化，到入碗中放凉。![]()
3.加入3个蛋黄液调匀。![]()
4.过滤到容器中，烤箱提前预热上下火170°烤25分钟，表皮焦糖色即可。![]()
5.放上芒果肉，成品图。
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