葱爆大虾
2024-08-19 15:00:41 1471
Details of ingredients
Technique
Steps to make 葱爆大虾
![]()
1.大虾洗净，去须、去虾线、开背洗净控水加少量黄酒腌制3分钟去腥；![]()
2.大葱、小葱切段，姜切片；![]()
3.炒锅热油，下入部分大葱段、姜片爆香；![]()
4.下入大虾大火翻炒；![]()
5.加入适量生抽、老抽、盐、糖翻炒片刻，盖盖焖2-3分钟；![]()
6.出锅前加入另一半葱段大火翻炒1分钟；![]()
7.出锅装盘，色泽诱人，口感鲜香。
Zongzi with red bean sausage
Zongzi with red bean sausage
Fish roe sushi
Fish roe sushi
Ants climb trees
Ants climb trees
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
