清蒸花蛤
2024-08-18 14:59:23 119
Details of ingredients
Technique
Steps to make 清蒸花蛤
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1.食材：花蛤（已吐完泥沙）、姜片![]()
2.将花蛤清洗清洗，捞出。![]()
3.放入盘中。![]()
4.接着，搁入姜片，加适量的料酒。![]()
5.加适量的盐。![]()
6.然后，放入炒锅中。![]()
7.盖上盖、开锅蒸10分钟关火。![]()
8.开盖取出。
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