番茄打卤面

2024-06-25 20:58:48 388

番茄打卤面

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间十分钟

    Steps to make 番茄打卤面

    • 1.原料。
    • 2.鸡蛋打散,鸡毛菜切断,西红柿切碎备用。
    • 3.热锅冷油。
    • 4.加鸡蛋炒散加西红柿继续煸炒。
    • 5.加鸡毛菜翻炒,加适量的水。加盐味精调味。
    • 6.另一个锅下面条。
    • 7.把卤子浇在面条上,吃的时候拌匀即可。
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