虾皮夜开花黑米年糕汤

2024-08-16 11:58:44 1341

虾皮夜开花黑米年糕汤

Details of ingredients

  • 黑米年糕2条
  • 夜开花1根

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 虾皮夜开花黑米年糕汤

  • 1.食材:黑米年糕。
  • 2.夜开花、虾皮。
  • 3.将夜开花去皮清洗一下,放在案板上切成滚刀块,待用。
  • 4.将黑米年糕拆开包装,取出两条放在案板上切成片,待用。
  • 5.烧锅倒油烧热,下入夜开花翻炒一下。
  • 6.随后,下入切好的黑米年糕翻炒一下。
  • 7.接着,倒入清水煮开,煮至夜开花断生变软。
  • 8.然后,合入虾皮翻动一下。
  • 9.最后,加点盐、鸡精调味翻匀,即可。
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