香辣牛肉酱

2024-06-17 17:58:56 3451

香辣牛肉酱
做好的牛肉酱口口香浓,可以拌面,蘸馒头,是餐桌的好伴侣。

Details of ingredients

  • 牛肉500克
  • 豆瓣酱400克
  • 干辣椒面100克
  • 花生米一把
  • 熟白芝麻一把

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间半小时

Steps to make 香辣牛肉酱

  • 1.牛肉洗净切成块。
  • 2.放入料理机中搅碎。
  • 3.姜切末。
  • 4.蒜切末。
  • 5.花生米烤熟去皮,放入保鲜袋中用擀面棍擀碎。
  • 6.锅中倒入油,油多一些,放入牛肉末炒熟炒散。
  • 7.下姜末,干辣椒面和豆瓣酱翻炒均匀,炒出红油。辣椒面的量可根据个人口味调节。
  • 8.放入适量花椒面炒匀、炒出香味。
  • 9.然后放花生碎和白芝麻炒匀。
  • 10.最后加入蒜末炒匀即可。
  • 11.成品图
  • 12.成品图
  • 13.成品图
  • 14.成品图
  • 15.成品图
  • 16.成品图
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