酥香小河虾
2024-08-22 08:59:14 834
Details of ingredients
Technique
Steps to make 酥香小河虾
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1.小河虾清洗干净。![]()
2.锅中放油，油温七八层热时放入小河虾。![]()
3.炸至酥脆捞起，沥干油备用。![]()
4.锅中重新放油，爆香蒜。![]()
5.下葱花炒香。![]()
6.倒入小河虾翻炒。![]()
7.放入椒盐和盐入味，完成。![]()
8.成品，酥酥脆脆，非常下饭。![]()
9.成品。
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