京糕蜜山药

2024-05-20 00:03:21 52

京糕蜜山药

Details of ingredients

  • 铁棍山药一根
  • 山楂糕一块
  • 糖桂花两勺

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 京糕蜜山药

  • 1.所有原料。
  • 2.山药洗净入蒸锅蒸,水开后蒸20分钟。
  • 3.蒸熟后放凉,用小刀去皮。切成长条,平整的摆在盘子里。
  • 4.山楂糕用模具压好,摆在山药上。
  • 5.将冰糖加少量水熬化,加入糖桂花,浇在山药上。
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