韩式土豆饼

2024-07-28 03:03:03 1085

韩式土豆饼
这个饼两个字“好吃”是一款不错的早餐选择,吃起来糯中带香,营养丰富。

Details of ingredients

  • 蒸熟土豆500克
  • 牛奶50克
  • 白糖10克
  • 1勺
  • 糯米粉180克
  • 2棵
  • 鸡蛋1个

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 韩式土豆饼

  • 1.土豆去皮隔水蒸熟后取出,用勺子捣烂成泥。
  • 2.加入一小勺盐和10克白糖拌匀。
  • 3.加入一个鸡蛋搅拌匀。
  • 4.加入50克牛奶拌均匀。
  • 5.最后加入180克糯米粉和成面团。
  • 6.和好的土豆糯米面团。
  • 7.将两颗葱切碎备用。
  • 8.将面团揉成一个约60克左右搓圆压扁,放入适量葱花。
  • 9.上锅人适量油加热,放入面饼煎至一面金黄。
  • 10.翻过另一面煎至两面熟透盛盘。
  • 11.成品。
  • 12.成品。
  • 13.小提示:土豆重量是蒸熟后的重量。
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