玫瑰花苹果派

2024-07-27 03:00:45 1146

玫瑰花苹果派

Details of ingredients

  • 低筋面粉150g
  • 黄油60g
  • 细砂糖15g
  • 45g
  • 红苹果1个
  • 蜂蜜2汤匙
  • 白糖3汤匙

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 玫瑰花苹果派

  • 1.黄油软化
  • 2.倒入低筋面粉和细砂糖,用手揉搓直到搓匀,混合好的面粉像粗玉米粉的样子
  • 3.倒入水,揉成面团,静置松驰15分钟
  • 4.将苹果切成薄片备用
  • 5.蜂蜜2汤匙白糖3汤匙用小火煮成糖浆,然后将苹果片放入烫煮一会儿变软;苹果片太硬无法卷起来
  • 6.派皮擀成薄片,切长条
  • 7.将苹果片如图排列整齐
  • 8.折叠起另一半派皮
  • 9.从一侧卷成卷,成玫瑰花形状
  • 10.依次做好,烤箱预热烤箱160度,中层,约30分钟左右即可
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