Causeway Roast [Original Flavor Diary]
2024-04-17 10:46:11 546
![Causeway Roast [Original Flavor Diary]](https://i3.meishichina.com/attachment/recipe/2018/09/13/2018091315368044964069702111.jpg?x-oss-process=style/c640ms)
When I was a child, I was always curious about why it loved to eat gong shao, but seeing it eat so happily, I thought that gong shao should be very delicious. Today I finally pulled out the grass! Actually, it's the recipe for making a muffin, where you put your favorite bean paste filling between two muffins, and it's called "gong shao".
Details of ingredients
Technique
Steps to make Causeway Roast [Original Flavor Diary]
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1. Add eggs, fine sugar, and salt to a bowl and stir well.![]()
2. Add milk, honey, and corn oil and stir well.![]()
3. Sieve in low gluten flour, baking powder, and matcha powder, and stir until there are no particles.![]()
4. Wrap the mixed batter in cling film and let it stand for half an hour.![]()
5. Preheat the pan, pour in an appropriate amount of batter, and fry over low heat.![]()
6. There are many small bubbles on the surface of the dough.![]()
7. Flip over and fry the other side for about 30 seconds before removing.![]()
8. Put the fried cake on the drying rack and let it cool. Take a piece of cake, put a proper amount of Red bean soup in the middle, and clip another piece of cake.![]()
9. The gong is burned!
