蛋黄酥
2024-07-26 06:02:04 22
不用咸蛋黄的蛋黄酥，不一样的味道～
Details of ingredients
Technique
Steps to make 蛋黄酥
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1.煮好的鸡蛋取出蛋黄，压散，锅里放油，加入适量虾皮炒香，然后加入蛋黄碎，翻炒均匀后，晾凉，揉成团。![]()
2.千层酥皮卷成卷，切成小份，擀成薄片。![]()
3.包裹住蛋黄馅。![]()
4.刷一层蛋黄液，撒一些黑芝麻。![]()
5.入烤箱，用180度烤30分钟左右。![]()
6.取出，晾凉。![]()
7.很好很好吃！
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