饺子丸子汤

2024-05-28 21:04:55 81

饺子丸子汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间十分钟

    Steps to make 饺子丸子汤

    • 1.备饺子和肉丸,
    • 2.饺子先蒸熟,
    • 3.高汤一小碗,
    • 4.锅里倒进高汤,汤不够放点清水烧开,
    • 5.倒进肉丸
    • 6.将肉丸煮熟透,
    • 7.放进蒸好的饺子,
    • 8.放点盐,
    • 9.放点鸡精,
    • 10.撒上香葱末提香,关火,淋上香油撒上胡椒粉。
    • 11.出锅上桌。
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