Small Mantou with milk flavored bean paste
2024-04-05 17:38:15 322
An old mother who needs to make breakfast for her child every day must be worried, thinking of trying different ways to give her child food. The child may not even buy it, and over time, she may run out of ideas and not know what to do. The milk flavored bean paste small Mantou I shared today is my son's love recently. Pure milk and noodles taste milk flavored and milk flavored. The soft Mantou with sweet bean paste stuffing makes people can't stop eating it. Moreover, it's too small and cute. The children must not resist the small Mantou for breakfast. Although the method of this small Mantou with milk flavored bean paste is very simple, there are still many details to pay attention to during the production process. I will make a detailed explanation in the steps. After careful reading, you can successfully reproduce the small Mantou with red milk flavored bean paste.
Details of ingredients
Technique
Steps to make Small Mantou with milk flavored bean paste
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1. The dough kneaded by a professional kneader is smooth and delicate, and the small Mantou made by the kneader has a softer taste, which makes cooking easier and more interesting without kneading.![]()
2. Pour medium gluten flour, yeast powder, white sugar, and pure milk into a kneading bowl one by one, and select "Chinese style" for the dough mixer. The time is set to 10 minutes.![]()
3. Professional kneading equipment not only frees up hands, but also allows the dough to be easily kneaded into place, making noodles. If the dough is kneaded well, most of it is successful. The kneaded dough is taken out of the kneading cylinder and sorted into a round shape.![]()
4. Sprinkle an appropriate amount of dry flour on the countertop to prevent sticking. Cut the dough in half and take a portion to knead into long strips.![]()
5. Use a rolling pin to roll out the bread filling, which should be slightly wider and about five centimeters wide. If it is too narrow, it will be difficult to operate the filling. Squeeze the bean paste into the middle (put the bean paste into a decorative bag, cut the opening at the end of the bag, and the thicker the opening, the thicker the bean paste becomes).![]()
6. Pinch the dough tightly and wrap the bean paste filling in the middle. Place the filling downwards and cut into small pieces.![]()
7. Place the small Mantou into the steamer, cover it, and let it stand for 15 minutes. When the small Mantou becomes full, it can be steamed. When the water is boiled for 10 minutes, it can be steamed out after a while.![]()
8. The small Mantou made with milk flavored bean paste is small and cute, soft, fragrant and sweet, one at a time, delicious and fun~Try it soon~![]()
9. Finished product drawings.
