盐焗响螺*
2024-07-25 23:59:25 361
海盐的特有香气与螺的味道碰撞出美味的食物
Details of ingredients
Technique
Steps to make 盐焗响螺*
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1.海盐先炒至微黄变色，清洗干净响螺，用来水简单汆水，汆水是为了去除螺外部的细菌。![]()
2.中火焗30分钟后，取出螺摆盘，撒点海盐即可。![]()
3.肉质弹牙，鲜味十足，搭配海盐的香气。食用注意区分内脏不能食用部分。
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