杏子果酱
2024-05-02 03:01:24 136
Details of ingredients
Technique
Steps to make 杏子果酱
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1.杏子去核。![]()
2.撒白糖，拌匀，盖上保鲜膜，冰箱腌制，1小时。![]()
3.杏子倒入不粘锅中，中火不停翻拌。![]()
4.成膏状即可。![]()
5.倒入瓶子中冷却即可。冰箱冷藏
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