鸡肉白菜西红柿面

2024-07-25 11:59:41 200

鸡肉白菜西红柿面
早餐养胃的一碗面,吃了全身暖和!

Details of ingredients

  • 玉米油8毫升
  • 2克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 鸡肉白菜西红柿面

  • 1.西红柿切块备用。
  • 2.油锅起火烧六成熟倒入玉米油,煸炒西红柿至很浓稠的状态。
  • 3.倒入适量清水淹过西红柿。
  • 4.大火煮开,加入熟鸡肉。
  • 5.面条另外取锅煮。
  • 6.加入适量白菜,加入2克盐。
  • 7.装入碗中,家常面,开吃了!
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