南瓜奶黄汤圆

2024-06-13 03:04:13 41

南瓜奶黄汤圆
家里买了个大南瓜,消耗南瓜之作

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味奶香
    • 时间三小时

    Steps to make 南瓜奶黄汤圆

    • 1.耐刮洗净蒸熟
    • 2.南瓜去皮
    • 3.加入白砂糖炒去一定量的水分
    • 4.加入糯米粉搅拌
    • 5.把面团揉成不粘锅不粘手的状态
    • 6.取奶黄馅儿做成汤圆即可
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